Our coffees in our grinders are only 2 weeks old only
All our coffees in the grinders are maximum of 2 weeks old, we do not roast coffee that we don't use. We only roast coffee when we are shortage of coffee, that way we always have fresh coffee in our grinders.
Speed and Temperature
The speed of preparing coffee is very important for us, because we do not want our customers be waiting for their coffees. We have basic system in preparing coffee, we always prepare the espresso in the end, because it gets cold the fastest, as well as it is the fastest coffee to prepare. We first start with cappuccino or latte, while we are steaming the milk, we start to prepare the espresso shots. This makes the coffees to be similar temperature by the time it is delivered to our customers and it is also most efficient method. We also prepare the take away coffees first, that is because we don't want our customers to wait standing for too long.
We roast our coffees based on the preferences of our customers
At the beginning, we used to get few complaints regarding the acidity of our coffees, then we start to listen to our customers, which we start to reduce the acidity level. We always try our best to minimize the acidity while keeping the body balanced. It is not easy to roast coffees with low acidity while keeping the body. The longer the coffee is roast the more the body of the coffee is lost. Therefore, it is essential to find the perfect profile to roast an ideal coffee.